Today is monday. I have been wirting during the weekend.
Today Brad talked about the grading system in Canada and we reviewed the beef grading system.
Then we watched a demo of Brad cutting a cattle. Supprisingly it is a Priminum. There is a lot marbling there.
This afternoon, we continue to watch the demo of cutting. But there were two hanging methods there. We compared the two methods and their effect on the tenderness of the muscles. Actually I cannot tell most of them the difference, but some pieces I can tell which is more tender than the other.
The we did the cleanning again.